FPIF — Walden Bello writes: Whether in Latin America, Asia, or Africa, the story has been the same: the destabilization of peasant producers by a one-two punch of IMF-World Bank structural adjustment programs that gutted government investment in the countryside followed by the massive influx of subsidized U.S. and European Union agricultural imports after the WTO’s Agreement on Agriculture pried open markets. .

African agriculture is a case study of how doctrinaire economics serving corporate interests can destroy a whole continent’s productive base.

At the time of decolonization in the 1960s, Africa was not just self-sufficient in food but was actually a net food exporter, its exports averaging 1.3 million tons a year between 1966-70. Today, the continent imports 25% of its food, with almost every country being a net food importer. Hunger and famine have become recurrent phenomena, with the last three years alone seeing food emergencies break out in the Horn of Africa, the Sahel, Southern Africa, and Central Africa.

Agriculture is in deep crisis, and the causes are many, including civil wars and the spread of HIV-AIDS. However, a very important part of the explanation was the phasing out of government controls and support mechanisms under the structural adjustment programs to which most African countries were subjected as the price for getting IMF and World Bank assistance to service their external debt.

Instead of triggering a virtuous spiral of growth and prosperity, structural adjustment saddled Africa with low investment, increased unemployment, reduced social spending, reduced consumption, and low output, all combining to create a vicious cycle of stagnation and decline. …

Unable to deny the obvious, the Bank has finally acknowledged that the whole structural adjustment enterprise was a mistake, though it smuggled this concession into the middle of the 2008 World Development Report, perhaps in the hope that it would not attract too much attention. Nevertheless, it was a damning admission:

In sum, biofuel production did not create but only exacerbated the global food crisis. The crisis had been building up for years, as policies promoted by the World Bank, IMF, and WTO systematically discouraged food self-sufficiency and encouraged food importation by destroying the local productive base of smallholder agriculture. Throughout Africa and the global South, these institutions and the policies they promoted are today thoroughly discredited. But whether the damage they have caused can be undone in time to avert more catastrophic consequences than we are now experiencing remains to be seen. (06/04/08)
more…

Alison Benjamin reports: By February 16, National Almond Day in the US, the trees are usually covered in flowers and humming with the sound of busy bees. Attracted by the sweet nectar that each flower offers, the bees crawl around on the petals to find the perfect sucking position. As they do so, their furry bodies are dusted with beads of pollen. As they fly from blossom to blossom in search of more of the sweet energy drink, they transfer pollen from the male part of the flower to the female part, and so fertilise it. Not long afterwards, the plant’s ovaries swell into fruit, which by late August turn into precious, oval-shaped nuts.

Without this army of migrant pollinators paying a visit for three weeks every year, the trees would fail to bear the almonds that are California’s most valuable horticultural export. Last year, they earned the state more than $1.9bn, double the revenue from its Napa Valley vineyards. Moreover, 80% of the world’s almonds now come from this pocket of the planet. But the supply of almonds in confectionery, cakes and packets of nuts is now threatened by a mysterious malady that is causing honeybees to disappear.

Hackenberg was the first beekeeper to report that his bees had vanished. On a November day 18 months ago, he checked the hives in his Florida bee yard to find they were empty. “They weren’t dead, they were just gone,” he recalls.

Since then, close on two million colonies of honeybees across the US have been wiped out. The strange phenomenon, dubbed colony collapse disorder (CCD), is also thought to have claimed the lives of billions of honeybees around the world. In Taiwan, 10 million honeybees were reported to have disappeared in just two weeks, and throughout Europe honeybees are in peril.

In Britain, John Chapple was the first to raise the alarm. In January 2007, he lost all of the 14 colonies in his garden in west London. “It’s too cold at that time of year to open the hives,” he says, “so I always check on the bees by giving the hive a thump and waiting for what sounds like a roaring sound to come back. But there was nothing, just silence.” When he opened the hives to see what had happened, he found them practically empty. Examination of a further 26 hives scattered across the capital revealed that two-thirds had perished.

“I was completely shocked,” says Chapple, who chairs the London Beekeepers’ Association. “I could attribute some losses to a failing queen bee or wax moths, but there were a few I could find no reason for. There was a healthy queen and a few bees, but nothing else.” Chapple’s inquiries as to whether the parks where he kept some of his hives had sprayed new pesticides also drew a blank.

He was not alone. Beekeepers in north-west London also reported strange losses. Chapple calls the disappearance the “Mary Celeste syndrome”. A year later, a survey of hives by government bee inspectors across Britain has found that one in five colonies has perished this winter. (06/04/08)
more…