Manufactured Famine
Wednesday, August 27th, 2008
George Monbiot writes: In his book Late Victorian Holocausts, Mike Davis tells the story of
the famines that sucked the guts out of India in the 1870s. The hunger
began when a drought, caused by El Nino, killed the crops on the Deccan
plateau. As starvation bit, the viceroy, Lord Lytton, oversaw the
export to England of a record 6.4 million hundredweight of wheat. While
Lytton lived in imperial splendour and commissioned, among other
extravangances, “the most colossal and expensive meal in world
history”, between 12 and 29 million people died. Only Stalin
manufactured a comparable hunger.
Now a new Lord Lytton is seeking to engineer another brutal food
grab. As Tony Blair’s favoured courtier, Peter Mandelson often created
the impression that he would do anything to please his master. Today he
is the European trade commissioner. From his sumptuous offices in
Brussels and Strasbourg, he hopes to impose a treaty which will permit
Europe to snatch food from the mouths of some of the world’s poorest
people.
Seventy per cent of the protein eaten by the people of Senegal comes
from fish. Traditionally cheaper than other animal products, it
sustains a population which ranks close to the bottom of the human
development index. One in six of the working population is employed in
the fishing industry; some two-thirds of these workers are women.
Over the past three decades, their means of subsistence has started to
collapse as other nations have plundered Senegal’s stocks.
The European Union has two big fish problems. One is that, partly as
a result of its failure to manage them properly, its own fisheries can
no longer meet European demand. The other is that its governments won’t
confront their fishing lobbies and decommission all the surplus boats.
The EU has tried to solve both problems by sending its fishermen to
West Africa. Since 1979 it has struck agreements with the government of
Senegal, granting our fleets access to its waters. As a result,
Senegal’s marine ecosystem has started to go the same way as ours.
Between 1994 and 2005, the weight of fish taken from the country’s
waters fell from 95,000 tons to 45,000 tons. Muscled out by European
trawlers, the indigenous fishery is crumpling: the number of boats run
by local people has fallen by 48% since 1997.
In a recent report on this pillage, ActionAid shows that fishing
families which once ate three times a day are now eating only once or
twice. As the price of fish rises, their customers also go hungry. The
same thing has happened in all the west African countries with which
the EU has maintained fisheries agreements. In return for wretched
amounts of foreign exchange, their primary source of protein has been
looted. (08/27/08)
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