Arthur Noll writes: There are several related principles of sustainable food production, but probably the most central, is not to use resources faster than they renew. A common example I’ve used is that if you want to cut one 50-year-old tree a year, you need to have 50 trees growing of that kind, from seedling to 49 years old. As long as you have all these trees growing, you can cut one 50-year-old tree a year indefinitely, and sustain the forest in its present size.
That might seem more important for forestry than food production, but when we look at the problems of maintaining fertile soil in many areas of the world, trees become a logical source of food, as they produce fruit, nuts, and fodder for animals. The plant nutrients of soil are a resource, than can easily be used faster than they will renew under the plow. Perennial plants like trees can help to solve this problem, as well as reducing needed energy use to pull cultivating tools. Which is once more, following the principle of not using resources faster than they renew, to avoid using too much energy, whether from fossil fuel, or anything else.
Many other factors come into play as we consider trees. Many other things will kill trees, animals like deer, goats, beavers, and diseases and insects and fire and weather events. The animals represent valuable resources themselves, and even if they are not directly valuable to us, they often are indirectly valuable in that they are vital parts of the ecosystem in which they live. For the ecosystem to sustain itself, we can’t use them faster than they replace themselves.
Fortunately, trees will usually produce very large numbers of seeds, and if a seedling gets established and grows beyond the reach of browsing animals, it is not so vulnerable to being killed by them. Mature trees are also usually less vulnerable to wind and fire. Too many animals will prevent any seedlings from growing up, and the forest will soon have an uneven generational pattern: too many older trees, no seedlings or saplings. Yet if too few mature trees are killed, the forest floor may not get enough light to grow vegetation to support many browsing animals at all.
Very often, we can find a tree that is dying or dead from these other factors, and still get good use from it. This looks good, we might think to just be scavengers, but we want to remember, though, that other animals are also scavengers of dying and dead wood, and that they can be valuable to the overall health of the forest. Woodpeckers dig holes in dead trees, looking for insects burrowing in the wood, these holes can be nesting sites for birds that keep insects in check. Whatever we do needs to be considered, all activities need to be kept in balance. The tops of dead trees provide nesting sites, as well as perches for birds of prey.
Trees tend to follow secessions, where one sort of tree grows best in a certain set of circumstances, and when it dies or is killed, the circumstances are changed and a different variety will do better.
How can we possibly keep track of all these factors? It isn’t impossible. We have needs, too, and we belong. Ideally, we can take our share of what grows, and we can watch for things that are getting out of balance and work to restore that balance. (10/14/08)
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